THREE COURSE SAMPLE MENU

Beef massaman spring roll, radish, peanuts 

Smoked pork belly, vinegar slaw, maple glaze, carolina mayo

Smoked mackerel pate, torched mackerel, soda bread crouton, pickled shallots, beetroot relish

Lamb kofta flatbread, mint yoghurt, pickled carrot, dukkah 

Chicken Caesar terrine, crispy bacon, parmesan, Caesar mayo, sourdough

Kedgeree fishcake, curry mayo, herb salad 

Chicken satay, Asian slaw, crispy “seaweed”

Heritage tomatoes, charred focaccia, basil, goats cheese, pickled onion (V)

Vegetable spring roll, mango salad, and sesame mayo (V)

Home smoked salmon, beetroot and apple salad, horseradish (GF)

Chicken liver parfait, red onion chutney, brioche

Deep fried brie, sweet chilli jam, pickles (v)

Pan fried duck breast, confit duck leg spring roll, duck fat potato, preserved plum

Soy glazed short rib, cauliflower puree, smoked beef croquette, beef dripping shallot

Pork loin, confit pork belly, bubble and squeak, rhubarb ketchup 

Fillet of hake, mussel cream sauce, rosti potato, samphire, sea herbs (GF)

Dry aged beef fillet (cooked medium rare) fondant potato, king oyster mushroom, mushroom ketchup, bone marrow sauce (supplement)

Lamb rump, aubergine puree, charred courgette, lamb tagine bon bon, golden raisin dressing

Cod, white bean and chard gratin, braised leek, brown shrimp dressing, confit lemon

Smoked chicken breast, sweetcorn puree, mushroom, charred sweetcorn, truffle cream sauce

Kelly’s goats cheese and chive gnocchi, charred leeks, squash puree, smoked walnuts (V)

Roast chicken breast, chicken thigh croquette, bacon, potato terrine, carrot and mustard puree, roast chicken sauce

Braised and rolled lamb shoulder, pearl barley and summer herb risotto

Charred chicken, patatas bravas, piquillo peppers, alioli (GF)

Cauliflower, smoked cauliflower and black bomber cheddar puree , hazelnuts, gremolata (V, GF)

Chocolate delice, caramelised white chocolate, hazelnut cream 

Apple financier, apple compote, salted caramel sauce 

Basque cheesecake, orange, salted almonds

Lemon posset, seasonal jelly, thyme shortbread

Sticky toffee pudding, toffee sauce, creme fraiche

Seasonal fruit fumble (fruit, custard, cream, crumble

) 

Black forest trifle, kirsch, cocoa nib

Strawberry, basil and lime pavlova, vanilla cream

Millionaire shortbread, banana, peanuts 

Choux bun, vanilla creme patisserie, chocolate sauce 

Lemon meringue slice, lemon verbena, sherbet