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    • Home
    • Our Farm Shop & Butchery
    • About us
    • Sample menus
    • Meet the family
    • Contact Us
    • Food Gallery
    • Venues we work with
  • Home
  • Our Farm Shop & Butchery
  • About us
  • Sample menus
  • Meet the family
  • Contact Us
  • Food Gallery
  • Venues we work with

Fern and Farrow

Fern and FarrowFern and FarrowFern and Farrow

Meaningful and Memorable Food

Meaningful and Memorable Food Meaningful and Memorable Food

THREE COURSE SAMPLE MENU

Starters

Starters

Starters

Beef massaman spring roll, radish, peanuts 


Smoked pork belly, vinegar slaw, maple glaze, carolina mayo


Smoked mackerel pate, torched mackerel, soda bread crouton, pickled shallots, beetroot relish


Lamb kofta flatbread, mint yoghurt, pickled carrot, dukkah 


Chicken Caesar terrine, crispy bacon, parmesan, Caesar mayo, sourdough


Prawn fishcake, tartare sauce, herb salad 


Chicken satay, Asian slaw, crispy “seaweed”


Heritage tomatoes, charred focaccia, basil, goats cheese, pickled onion (V)


Canterbury cobble gnocchi, roasted tomato and basil sauce


Home smoked salmon, beetroot and apple salad, horseradish (GF)


Chicken liver parfait, red onion chutney, brioche


Deep fried brie, sweet chilli jam, pickles (v)

Mains

Starters

Starters


Smoked chicken breast, sweetcorn puree, mushroom, charred sweetcorn, truffle cream sauce


Creedy carver duck breast, confit duck leg spring roll, duck fat potato, preserved plum


Soy glazed short rib, cauliflower puree, smoked beef croquette, beef dripping shallot


Pork loin, confit pork belly, bubble and squeak, rhubarb ketchup 


Fillet of hake, mussel cream sauce, rosti potato, samphire (GF)


Dry aged beef fillet (cooked medium rare) fondant potato, seasonal mushrooms, mushroom ketchup, smoked bone marrow sauce (supplement)


Lamb rump, aubergine puree, charred courgette, lamb tagine bon bon, golden raisin dressing


Cod, white bean and chard gratin, braised leek, brown shrimp dressing, confit lemon


Kelly’s goats cheese and chive gnocchi, charred leeks, squash puree, smoked walnuts (V)


Roast chicken breast, chicken thigh croquette, bacon, potato terrine, carrot and mustard puree, roast chicken sauce


Braised and rolled lamb shoulder, pearl barley and summer herb risotto


Banks farm chicken, patatas bravas, courgette, piquillo peppers, alioli (GF)


Roasted cauliflower, cauliflower cheese puree, truffle rosti, hazelnuts, gremolata (V, GF)

Desserts

Starters

Desserts

Chocolate delice, caramelised white chocolate, Hinxden creme fraiche, raspberries


Brown butter apple and almond cake, apple compote, salted caramel sauce 


Baked blackcurrant cheesecake, blackcurrant jam


Sticky toffee pudding, toffee sauce, creme fraiche


Seasonal fruit fumble (fruit, custard, cream, crumble) 


Strawberry, and lime pavlova, clotted cream, elderflower


Choux bun, raspberries, hazelnut praline cream, chocolate


Lemon meringue, lemon verbena, shortbread, sherbet


Chocolate mousse, orange, honeycomb


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